The Club's catering facilities can be found in The Lodge which forms the cornerstone of the Club and was established to provide quality dining and entertainment for the pioneer oilmen of the city back in 1973.
The tradition of dining still prevails, but with an emphasis on families and friends. The Conservatory plays host to families with children under 14 while the Crathes Bar offers a more relaxed environment for adults with or without older children.
Menus are designed to meet most needs, from morning coffee, snacks and light meals to a Brasserie style dinner menu. Dinner menus change weekly and are complemented by a daily specials board.
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Evening Menu
Menu Updated - 23-07-10
Evening Menu
Marinated King Prawns on Sesame Toast
£6.75
Asparagus and Parmesan Terrine
dressed with Chive Hollandaise
£6.20
Rustic Game Pate served with a
Summer Berry Dressing and Mini Oatcakes
£6.20
Smoked Salmon with Crispy Scallops and Garlic Aioli
£6.95
~~ooOOoo~~
Turkish Lamb Skewers with Steamed Rice
Wholemeal Pitta Bread and Spicy Yoghurt Dressing
£14.50
Pan Fried Sea Bass Fillet with a Cherry Tomato Chutney
and Basil Crushed Potatoes
£16.00
Char grilled Tuna Loin with
Chorizo and Mushroom Ragout
£16.00
Corn fed Chicken Supreme stuffed with a
Black Pudding and Apple Mousseline and served with
Caramelised Fennel, Red Onion and Crispy Bacon Mash
£14.50
Herb Omelette with Nicoise Salad
£12.50
Some of these dishes may contain nuts or may have traces of nuts
Some of these dishes may contain, or may have traces of nuts.
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