The Club's catering facilities can be found in The Lodge which forms the cornerstone of the Club and was established to provide quality dining and entertainment for the pioneer oilmen of the city back in 1973.
The tradition of dining still prevails, but with an emphasis on families and friends. The Conservatory plays host to families with children under 14 while the Crathes Bar offers a more relaxed environment for adults with or without older children.
Menus are designed to meet most needs, from morning coffee, snacks and light meals to a Brasserie style dinner menu. Dinner menus change weekly and are complemented by a daily specials board.
The lounge bar offers a tastefully decorated setting from which to enjoy a quality meal in pleasant surroundings. The brasserie style menu offers an excellent variety of dishes.
The conservatory provides an attractive family dining area from which members can enjoy their meal. The conservatory overlooks the children’s play area so members can enjoy their meal while watching their children play. Homebakes and sweets are offered during the day so the conservatory is perfect for coffee mornings or a quick snack. Our conservatory is transformed into a cosy Bistro once a month for themed menus such as Spanish, Italian and Seafood.
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Kippie Lodge Evening Menu
Menu Updated - 10-06-09
Evening Menu
Grilled King Prawns with a Soy and Sweet Chilli Dip
£6.50
Puff Pastry Pithivier with Chorizo, Sunblushed
Tomatoes and Fresh Mozzarella
£5.95
Breaded Potato Cakes with Peppers and
Sweetcorn, drizzled with a Piquant Dressing
£5.95
Cold Poached English Asparagus with Oak Smoked
Salmon, dressed with Crab and Dijon Mayonnaise
£6.25
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Pan Fried Pork Fillet Medallions with a Butternut Puree
and a Rich Madeira, Mushroom & Tarragon Jus
£16.50
Sirloin Steak served with a Flat Cap Mushroom
Stuffed with Tomato and Stilton served with a Spring Onion Mash
£16.50
Marinated Chicken Fillets served with a
Lime and Mango Salsa and Savoury Cous Cous
£15.95
Grilled Hake Fillet with Caper and Lemon Sauce served
with Baby Roast New Potatoes and Green Salad
£15.95
Red Peppers Stuffed with Sweet Potato Puree with
Pistachio Crust and Herb Tossed Pasta
£12.95
Some of these dishes may contain nuts or may have traces of nuts.
Some of these dishes may contain, or may have traces of nuts.
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